*  Exported from  MasterCook  *

       Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa (Gr)

Recipe By     : Grillin' & Chillin' Show #GR3604
Serving Size  : 9    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Yucatan marinade
   9                    Chicken thighs --
                        - skinless, boneless
   1      md            Jicama -- julienned
  36                    Skewers (6") -- soaked
   2      c             Papaya tomatillo salsa

Rub the marinade into the chicken thighs. Cover the chicken and
refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal
fire and let it burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays
flat on the grill. Grill for about 4 minutes on each side or until
done to taste. Serve with Papaya Tomatillo Salsa.

Formatted by: Gail Shermeyer <4paws@netrax.net>, Jul 12, 1997


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