*  Exported from  MasterCook  *

                        Quick Chicken and Noodles

Recipe By     : Swanson Easy Low Fat Recipes
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breast halves --
                        - skinless, boneless
     1/4  ts            Garlic powder
     1/8  ts            Paprika
  14 1/2  oz            Swanson chicken broth
     1/2  ts            Dried basil leaves -- crushed
     1/8  ts            Pepper
   2      c             Frozen broccoli, cauliflower,
                        - carrots
   2      c             Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken
10 minutes or until browned. Sprinkle with garlic powder and paprika.
Set chicken aside.

Add broth, basil, pepper, and vegetables. Heat to a boil. Stir in
noodles. Return chicken to pan. Reduce heat to low. Cover and cook
10 minutes or until chicken is no longer pink. If desired, garnish
with fresh basil.

Yield: 4 Servings


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