*  Exported from  MasterCook  *

                           Garlic Cumin Chicken

Recipe By     : Woman's Day, Sep 17, 1996
Serving Size  : 4    Preparation Time :0:45
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Chicken thighs --
                        - visible fat removed
     1/2  ts            Salt
     1/2  ts            Pepper
   2      tb            Butter
  16      cl            Garlic -- peeled
   1      tb            Ground cumin
     1/3  c             Parsley -- finely chopped
   4                    Lemon wedges

Season chicken with salt and pepper. Heat butter in a large, heavy
nonstick skillet until bubbly.

Add thighs and brown on one side, about 5 minutes. Turn, add garlic,
cover and cook over medium-low heat 20 to 23 minutes, turning several
times, until brown on both sides and opaque at the bone. Sprinkle
both sides with cumin, increase heat to medium-high and cook,
uncovered 3 to 5 minutes, turning once, until drippings and chicken
are crisp.

Removed chicken to serving plates. Spoon on garlic and crisp
drippings. Sprinkle with chopped parsley and serve with lemon
wedges.


                   - - - - - - - - - - - - - - - - - -