*  Exported from  MasterCook  *

                             Chutney Chicken

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Poultry                       Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Water
     1/4   c            Dried apple
  14       oz           Chicken drumsticks (4)
     1/4   c            Water
   8       oz           Tomato sauce
                        Onions -- chopped
     1/4   c            Raisins
     1/2   ts           Corn starch
     1/2   ts           Orange peel -- finely shredded
   1       ds           Ground cloves
   1       ds           Hot sauce
                        Cooked rice -- hot (optional)

  In a 2-cup measure micro-cook the 1/2 cup water, uncovered, on 100%
  power for 1 to 2 minutes or until boiling. Stir in dried apple. Let
  stand for 5 minutes. Drain off excess water.

  Meanwhile, place chicken drumsticks in a shallow baking dish. Pour
  the 1/4 cup water over the drumsticks. Cover with vented clear
  plastic wrap. Micro-cook, covered, on 100% power for 5 to 6 minutes
  or until the chicken is tender, rotationg the dish a quarter-turn
  every minute. Drain off liquid. Transfer chicken drumsticks to a
  serving platter. Cover and keep warm while preparing tomato sauce.

  For tomato sauce, in a 4-cup measure combine tomato sauce with
  chopped onions, raisins, corn starch, shredded orange peel, ground
  cloves, bottled hot pepper sauce, and drained apple. Micro-cook,
  uncovered, on 100% power for 2-1/2 to 3-1/2 minutes or until
  thickened and bubbly, stirring every minute. Spoon over chicken
  drumsticks.

  Serve with hot rice, if desired.
 

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