*  Exported from  MasterCook  *

                      BREAST OF CHICKEN PERIGOURDINE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Poultry
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken Breasts, boned and
                        -skinned (can substitute
                        -pheasant, grouse or any
                        -game bird)
     1/2   c            Butter or Margarine
   1       sm           Mushrooms, can or 1 c fresh
     1/4   ts           Salt
     1/3   c            Flour
   1       lg           Chicken Broth, can
   1       sm           Cream, can, light

  In frying pan on medium heat, brown breasts in butter. During the last few
  minutes of browning, add mushrooms and continue browning. Remove chicken.
  
  Stir salt and flour into drippings until blended. If too stiff, add 2 more
  T butter. Stir in broth and cream. Cook until thickened and smooth.
 


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