MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken With Dried Apricots & Cranberries
 Categories: Poultry, Vegetables, Fruits, Wine
      Yield: 6 Servings

  1 1/2 c  Dry white wine
      1 c  Dried apricots
      3 lb Chicken breasts or thighs;
           - boned
      1 lg Red onion; halved,
           - sliced lengthwise
      1 ts Ground coriander
      1 ts Ground cumin
      1 ts Paprika
    1/2 ts Dry mustard
    1/4 ts Cinnamon
           Salt & pepper
    1/2 c  Cranberries; dried
      1 c  Chicken broth

  Preheat oven to 375 F/190 C.

  In a saucepan heat wine just to boiling. Remove from heat, add
  apricots, and soak for 10 minutes. Drain, reserving wine and
  apricots separately.

  In a large, heavy casserole arrange chicken pieces, skin-side up
  and sprinkle with onion, spices, salt, pepper, plumped apricots,
  and cranberries.

  Combine reserved wine and stock and pour over all. Cover casserole
  tightly and bake until chicken is very tender, 50 to 60 minutes.

  Recipe courtesy Nathalie Dupree

  Copyright Television Food Network, G.P., All Rights Reserved

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