MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: TOURTIERE
 Categories: Maindish, Pork
      Yield: 4 servings
 
      2 lb Ground pork
      2 lg Onions, chopped fine
      2 lg Potatoes, chopped fine
      4    Cloves garlic, chopped fine
      2 tb Fresh chopped parsley
      2    Bay leaves
      2    Cloves
      2 ts White pepper
           Salt
      1 c  Water
      1 lb Flaky pastry dough
 
  Mix the pork with the onions, potatoes, garlic, and seasoning. Simmer
  in a heavy pot with one-half cup water over medium-low heat for about
  one hour. Stir frequently, adding remaining water if the meat mixture
  begins to stick. Heat oven to 375 [degrees] F. Divide the dough in
  two and roll one-eighth-inch thick. Line a deep-dish pie plate with
  one dough circle, spoon on the meat mixture, and cover with the
  remaining dough. Bake for about forty-five minutes, or until dough is
  golden.
  
  Source:  Americas, September, 1995
 
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