---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Roast Pork Tenderloin with Mustard
 Categories: Main dish, Meats
      Yield: 4 servings
 
    1/2 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
      4 ts Dry sherry
      1 tb Dijon mustard
      2    Pork tenderloins
           -- (each about 3/4 pound)
 
  Blend teriyaki baste & glaze, sherry and mustard; set aside.  Place
  tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
  glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
  in thickest part registers 160 F.  Turn tenderloins over and brush with
  remaining baste & glaze mixture every 20 minutes.  Let stand 5 minutes
  before slicing.
  
  Makes 4 to 6 servings.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
-----