MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Sweet 'n' Sour Pork (Mw)
 Categories: Microwave, Meats, Pork
      Yield: 6 servings
 
  1 1/2 lb Fresh pork shoulder *
      1 md Onion; sliced
      8 oz Can pineapple chunks
    1/4 c  Brown sugar; packed
      3 tb Corn starch
      2 tb Lemon juice
      1 tb Imported soy sauce
      1 ts Salt
    1/8 ts Pepper
    1/8 ts Ground ginger
      1 sm Green pepper **
      6 oz Pkg frozen pea pods
 
  *  Pork shoulder should be cut into 1/2" cubes.
  ** Green pepper should be seeded and cut into 1" pieces.
  
  Mix pork, onion, pineapple (with juice), brown sugar, corn starch,
  lemon juice, soy sauce, salt, pepper, and ginger in 2 qt casserole
  dish. Cover and microwave on medium (50%) until pork is no longer
  pink, 24 to 28 minutes, stirring every 3 minutes. Stir in green
  pepper and pea pods. Cover and microwave on high (100%) green
  pepper and pea pods are tender, 3 to 4 minutes.
 
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