* Exported from MasterCook * Stir-Fry Pork & Peppers Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Pork Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pn Five spice powder 2 tb Dry sherry or sake 2 tb Light soy sauce 1 cl Garlic -- crushed 1 Fresh ginger (1") -- - peeled, chopped 1 lb Pork tenderloin -- - cut in thin strips 2 Onions 1/4 c Corn oil 1 Red bell pepper -- - seeded & cut in thin strips 1 Green bell pepper -- - seeded & cut in thin strips 3 oz Button mushrooms -- sliced 6 Water chestnuts -- - canned, sliced 2 ts Corn starch 2/3 c Chicken stock Leek curls (optional) Green onion curls (optional) In a bowl, combine five spice powder, sherry, soy sauce, garlic, and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in 1/8ths and separate in layers. Heat 2 tb oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms, and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend corn starch with reserved marinade and 2 tb stock. Add remaining stock to skillet and bring to a boil. Add corn starch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot. - - - - - - - - - - - - - - - - - -