------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Pork Steaks With Peppers
Categories: Pork
  Servings: 4

      2 tb Vegetable oil
      3 md Peppers; different colors,
           - seeded, sliced
      1 cl Garlic; finely chopped
      1 md Tomato; coarsely chopped
      1 c  Water
    1/8 ts Pepper
  1 1/2 lb Pork blade steaks
           - (1/2" thick)
      1    Env soup mix; onion,
           - onion-mushroom, or
           - beefy mushroom
    1/2 ts Thyme
 
  In large skillet, heat oil and brown steaks over medium-high heat.
  Remove steaks. Reduce heat to medium, into skillet, add peppers and
  garlic and cook 5 minutes or until peppers are crisp tender. Stir
  in tomato, then onion soup mix blended with water, thyme, and
  pepper. Bring to a boil. Return steaks to skillet and simmer,
  uncovered, stirring sauce occasionally 25 minutes or until steaks
  and vegetables are tender.
 
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