MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Sizzling Pork Pockets
 Categories: Main dish
      Yield: 4 servings
 
      2 tb Dijon mustard
      2 tb Lemon juice
      2 tb Chicken broth
      2    Garlic cloves, fine chopped
    1/8 t  Freshly ground black pepper
     12 oz Boneless pork loin, cut into
           -thin strips
      4    6" pita breads (~ 2 oz ea)
      2 c  Chopped mixed lettuce
    1/4 c  Creamy Tarragon Dressing
           -(opt)
 
  In a medium bowl, combine the mustard, lemon juice, chicken broth,
  garlic and pepper. Add the pork strips and toss to combine.
  Refrigerate and marinate for 15-20 minutes. Remove meat with a
  slotted spoon, and discard marinade.
  
  Heat a large non-stick skillet or wok over medium-high heat. Stir-fry
  the pork for 5 minutes or until done. Open pita breads to form a
  pocket and fill each with an even amount of lettuce and pork strips.
  Top with a tablespoon of dressing, if desired.
  
  Nutritional information per serving: 321 calories, 7 grams fat, 561
  milligrams sodium, 54 milligrams cholesterol; Pyramid equivalent: 2
  breads, 1/2 vegetable, 2 oz. cooked meat.
 
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