*  Exported from  MasterCook  *

                              Pork Schnitzel

Recipe By     : Family Circle 2-1-97
Serving Size  : 6    Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    boneless top pork loin chops, 1/2 in thick --
trimmed
     1/2  tsp           salt
     1/3  c             all-purpose flour
     1/4  c             dried bread crumbs
   1                    egg
     1/4  c             milk
   3      tbsp          oil

Place chops between 2 sheets of waxed paper.  With meat mallet or
rolling pin, pound to 1/8-inch thick.  Sprinkle both sides with salt.

Measure flour and bread crumbs onto separate sheets of waxed paper.
Whisk together egg and milk in bowl.  Lightly coat cutlets in flour,
shaking off excess; dip in egg mixture, then into bread crumbs, pressing
crumbs to coat.

Heat oil  in large nonstick skillet over medium-high heat.  Working in
batches, add cutlets to skillet; cook, turning once, until golden brown,
about 3 minutes per side.  Remove cutlets to warm platter.  Serve
immediately.

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