---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: CAMPBELL SOUP - ROAST PORK PARTY-STYLE
 Categories: Maindish, Meats, Soups
      Yield: 6 servings
 
      3 lb Loin of pork
      5 sl Onion
      3 sl Apple, cut in half
    1/4 ts Sage
      1 cn Cream of chicken soup
    1/4 c  Sherry or substitute
    1/2 c  Water
 
  Make 6 slits almost to bone in pork loin. Place a
  slice of onion and applie in each slit. Rub roast with
  sage; tie securely. Roast fat side up at 325 degrees
  for 2 hours; pour off fat. Combine soup and wine, pour
  over meat. Roast 30 minutes more or until done, baste
  often with soup (total roasing time 35-40 minutes per
  pound). Remove meat from pan. On top of range, in
  roasting pan, add water to soup. Heat stirring to
  loosen browned bits; serve with roast. Submitted By
  JANE KNOX On 09-11-94
 
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