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      Title: Mom's Oven-Baked Country Ribs
 Categories: Pork, Chilies, Vegetables, Sauces
      Yield: 6 Servings

      4 lb Country-style pork ribs
  1 1/2 c  Water
      1 c  Ketchup
    1/3 c  Worcestershire sauce
      1 ts Salt
      1 ts Chilli spice mix
    1/2 ts Onion powder
    1/8 ts Hot pepper sauce

  Set oven @ 350 F/175 C.

  Place ribs in a greased roasting pan. Bake, uncovered, for
  45 minutes. Meanwhile, in a saucepan, combine the remaining
  ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon
  sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake
  30 minutes longer, basting once.

  Recipe by Yvonne White, Williamson, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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