MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spareribs in Black Bean Sauce
 Categories: Main dish, Pork
      Yield: 3 Servings
 
      1 lb Pork spareribs; patted dry
      1 tb Corn starch
      1 tb Fermented black beans
      2 tb Vegetable oil
      3 cl Garlic; minced
      1 ts Chicken bouillon powder
      1 ts Salt
      1 ts Sugar
      1 ts Sesame oil
 
  Cut spareribs with cleaver or butcher's knife into bite-size pieces;
  toss with corn starch in large bowl. Rinse black beans; drain.
  Coarsely chop.
  
  Heat vegetable oil in small skillet over medium-high heat. Add garlic;
  cook, stirring frequently, until golden, about 5 minutes.
  
  Add black beans, garlic, bouillon powder, salt, sugar, and sesame
  oil to bowl with spareribs; toss to coat. Marinate 20 minutes.
  
  Place ribs on steamer tray over boiling water. Cover; steam until
  cooked through, about 15 minutes.
  
  Recipe from: "Have Some Dim Sum" by Evelyn Chau

  From: Park Scully
  Date: 11-10-99
 
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