MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Horseradish Glazed Ribs
 Categories: Pork, Fruits, Spices
      Yield: 8 servings
 
      8 lb Pork baby back ribs
           - (3 racks)
  1 1/2 ts Salt; divided
  1 1/2 ts Coarse ground pepper;
           - divided
     24 oz Beer -OR-
      3 c  Unsweetened apple juice
     12 oz Jar apricot preserves
    1/4 c  Prepared horseradish;
           - drained
      2 tb Honey
      1 ts Liquid smoke (optional)
 
  Set oven @ 325 F/165 C.
  
  If necessary, remove thin membrane from ribs and discard. Sprinkle
  1 ts salt and 1 ts pepper over ribs. Transfer to a large shallow
  roasting pan, bone side down; add beer or juice. Bake, covered,
  until tender, 2 to 3 hours.
  
  Meanwhile, puree preserves, horseradish, honey, remaining 1/2 ts
  salt, and 1/2 ts pepper and, if desired, liquid smoke in a blender.
  
  Drain ribs. Place 1 rib rack on a large piece of aluminum foil.
  Brush with apricot-horseradish mixture; wrap tightly. Repeat with
  remaining ribs. Refrigerate up to 2 days.
  
  Prepare campfire or grill for medium heat. Remove ribs from foil;
  grill until browned, 10 to 15 minutes, turning occasionally.
  
  Recipe by Ralph Jones, San Diego, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM