MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kansas City-Style Ribs
 Categories: Bbq, Pork, Herbs, Chilies
      Yield: 12 servings
 
  1 1/3 c  Packed brown sugar
      2 ts Garlic powder
      2 ts Onion powder
      2 ts Smoked paprika
  1 1/4 ts Ground cumin
  1 1/4 ts Coarse ground pepper
  1 1/4 ts Cayenne pepper
     12    Bone-in country-style pork
           - ribs (approximately 7 lb)

MMMMM---------------------------SAUCE--------------------------------
      2 tb Oil
      1 md Onion; fine chopped
      1 c  Tomato sauce
    1/3 c  Dark brown sugar
    1/4 c  Ketchup
    1/4 c  Molasses
      1 tb Apple cider vinegar
      2 ts Worcestershire sauce
      1 ts Salt
      1 ts Ground mustard
    1/4 ts Smoked paprika
    1/4 ts Cayenne pepper
 
  In a small bowl, mix brown sugar and seasonings; sprinkle over
  ribs. Refrigerate, covered, at least 1 hour.
  
  For sauce, in a large saucepan, heat oil over medium heat. Add
  onion; cook and stir until tender, 5-6 minutes. Stir in remaining
  ingredients; bring to a boil, stirring occasionally. Remove from
  heat.
  
  Wrap ribs in a large piece of heavy-duty foil; seal edges of foil.
  Grill, covered, over indirect medium heat until ribs are tender,
  1-1/4 to 1-3/4 hours.
  
  Carefully remove ribs from foil. Place ribs over direct medium
  heat; baste with some of the sauce. Grill, covered, until browned,
  8-10 minutes, turning and basting occasionally with remaining sauce.
  
  Recipe by Linda Schend, Kenosha, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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