MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Best Baby Back Ribs
 Categories: Pork, Chilies, Herbs, Vegetables
      Yield: 6 servings
 
  4 1/2 lb Baby back ribs (2 racks)
    3/4 c  Chicken broth
    3/4 c  Soy sauce
      1 c  Sugar; divided
      6 tb Cider vinegar
      6 tb Olive oil
      3 cl Garlic; minced
      2 ts Salt
      1 tb Paprika
    1/2 ts Chilli spice mix
    1/2 ts Pepper
    1/4 ts Garlic powder
      1 ds Cayenne pepper
           Barbecue sauce (optional)
 
  If necessary, remove thin membrane from ribs and discard. Combine
  broth, soy sauce, 1/2 cup sugar, vinegar, olive oil, and garlic.
  Place ribs in a shallow baking dish; pour two-thirds of the
  marinade over ribs. Turn to coat; cover and refrigerate overnight,
  turning occasionally. Cover and refrigerate remaining marinade.
  
  Drain ribs, discarding marinade. Combine remaining sugar, salt, and
  seasonings; rub over both sides of ribs.
  
  Grill ribs, covered, on an oiled rack over indirect medium heat for
  30 minutes on each side.
  
  Baste with reserved marinade, or, if desired, barbecue sauce. Move
  ribs to direct medium heat and cook until pork is tender, turning and
  basting occasionally, 20-40 minutes longer.
  
  Recipe by Iola Egle, Bella Vista, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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