MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baby Back Ribs
 Categories: Pork, Fruits, Vegetables
      Yield: 4 servings
 
  2 1/2 lb Pork baby back ribs; in 8
           - pieces
      5 c  Water
      1 md Onion; sliced
      2    Celery ribs; halved
      2 ts Garlic; minced, divided
      1 ts Whole peppercorns
    1/2 c  Barbecue sauce
    1/4 c  Plum sauce
        ds Hot pepper sauce
 
  Place the ribs in a 5 qt slow cooker. Add the water,
  onion, celery, 1 teaspoon garlic and peppercorns. Cover
  and cook on low for 6 hours or until meat is tender.
  
  In a small saucepan, combine the barbecue sauce, plum
  sauce, hot pepper sauce and remaining garlic. Cook and
  stir over medium heat for 5 minutes or until heated
  through. Remove ribs. Discard cooking juices and
  vegetables.
  
  Brush ribs with sauce. Grill, covered, on an oiled rack
  over medium-low heat for 8-10 minutes or until browned,
  turning and basting occasionally with remaining sauce.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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