*  Exported from  MasterCook  *

                     German Style Barbecued Spareribs

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Microwave                        Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter
     1/4   c            Onion -- finely chopped
   2       tb           Dark brown sugar
     1/8   ts           Pepper
     1/2   ts           Salt
   2       tb           Prepared mustard
     1/2   c            Catsup
   3       c            Sauerkraut -- drained
   1       lg           Apple -- pared, cored & chopped
   2       ts           Carraway seeds
   3       lb           Spare ribs -- cut into ribs

  In a medium-sized, heat-resistant, non-metallic bowl, heat butter
  in microwave oven for 30 seconds.

  Add onion, brown sugar, pepper, salt, mustard, and catsup.

  Heat, uncovered, in microwave oven for 3 minutes.

  In a 3 qt heat-resistant, non-metallic casserole dish, place
  sauerkraut, apple, and carraway seeds. Stir to combine thoroughly.

  Dip each spare rib into sauce and place on top of sauerkraut. Pour
  remaining barbecue sauce over the top. Heat, covered in microwave
  oven for 15 to 18 minutes. Pork should always be cooked to
  well-done.
 

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