*  Exported from  MasterCook  *

                            Bbq Sausage Kabobs

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      sl            Bacon
     1/3  c             Onion -- chopped
     1/4  c             Green bell pepper -- chopped
   1      tb            Flour
   2      ts            Sugar
   1      ds            Pepper
     1/2  c             Beer
     1/2  c             Water
   2      tb            Vinegar
   8      sm            New potatoes
   2                    Fresh bratwurst links
   2                    Fresh mild Italian sausage links
   2                    Fresh Polish sausage links

Charcoal: Use direct method
Gas: Use indirect method-medium heat

For sauce, in a skillet partially cook the bacon. Drain bacon,
reserving drippings in skillet. Crumble bacon and set aside. Add
onion and green pepper to drippings in skillet; cook until onion is
tender but not brown. Stir in flour, sugar, and pepper. Add beer,
water, and vinegar. Cook and stir until thickened and bubbly. Cook
and stir 2 minutes more.

Peel a strip from the middle of each potato. In a saucepan precook
the potatoes, covered in enough boiling water to cover 5 minutes.
Drain and set aside.

Cut each sausage link crosswise into 4 pieces. On four 12" skewers
alternately thread potatoes and sausage pieces. Place on the cooking
grill. Grill 20 to 25 minutes or until sausage is done and potatoes
are tender, turning once and brushing with sauce halfway through
grilling time. Add bacon to the remaining sauce; heat through and
pass with kabobs.

Yield: 4 Servings

Notes:

You can prepare this recipe with 6 links of the same kind of sausage
instead of the 3 different kinds.


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