MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fergus Henderson's Trotter Gear
 Categories: Pork, Vegetables, Herbs, Wine
      Yield: 6 Cups
 
      3    Trotters (pigs' feet)
      2    Red onions; halved
      2    Celery ribs; chopped
      2    Carrots; peeled, chopped
      2    Leeks; cleaned, chopped
      1    Head garlic
      2    Bay leaves
     12    Black peppercorns
      2    Sprigs thyme
      1 c  Madeira or other sweet wine
      1 qt Chicken stock
 
  Place everything but the liquids in a large pot. Pour in
  the wine and enough chicken stock to cover. Bring to a
  boil over high heat, reduce to a simmer and cook for 3
  hours, until the meat falls off the bone and, the
  trotters are "very wobbly."
  
  Remove the trotters from the pot. Strain the stock.
  Pluck the meat, flesh and skin from the bones and chop.
  (There are a lot of bones.) Discard the bones. Stir the
  meat, flesh and skin back into the stock, then serve.
  
  About 3 1/2 hours
  
  Recipe by Fergus Henderson
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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