*  Exported from  MasterCook  *

                      Roast Pork With Apple Topping

Recipe By     : Taste of Home, Feb/Mar 1995
Serving Size  : 8    Preparation Time :2:30
Categories    : Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Flour
   1 3/4  ts            Salt -- divided
   1      ts            Dry mustard
   1      ts            Caraway seed
     1/2  ts            Sugar
     1/4  ts            Pepper
     1/4  ts            Sage
   4      lb            Pork loin roast -- up to 5 lb
   1 1/2  c             Applesauce
     1/2  c             Brown sugar -- packed
     1/4  ts            Ground mace

In a small bowl, combine flour, 1-1/2 ts salt, mustard, caraway,
sugar, pepper, and sage; rub over roast. Cover and let stand for
30 minutes. Place on a greased baking rack, fat side up, in a
roasting pan. Bake, uncovered at 325 F for 1 hour. Combine
applesauce, brown sugar, mace, and remaining salt. Mix well. Spread
over roast. Roast 1 hour longer or until the internal temperature
reaches 160 to 170 F. Let stand 15 mintues before slicing.

Posted by: Sue Klapper


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