*  Exported from  MasterCook  *

                         Pork With Mustard Sauce

Recipe By     : Taste of Home, Feb/Mar 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Pork tenderloin
   2      tb            Butter
     1/2  c             Beef broth
     3/4  ts            Dried tarragon
     1/2  c             Heavy cream
   1      tb            Dijon mustard
                        Salt and pepper -- to taste
                        Cooked noodles -- hot (optional)

Cut tenderloin into eight pieces. Slice each piece again, but do not
cut all of the way through; open and flatten each piece, pounding
slightly with meat mallet. In a large skillet over medium-high heat,
cook the pork in butter until no longer pin, 5 to 6 minutes per side.
Remove to a serving dish and keep warm; discard drippings. In the
same skillet, cook broth and tarragon over high heat until reduced by
half; reduce heat; stir in cream and mustard. Season with salt and
pepper. Spoon over pork. Serve with noodles if desired.

Posted by: Sue Klapper


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