*  Exported from  MasterCook  *

                             Pork Stroganoff

Recipe By     : Taste Of Home, Dec/Jan 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Pork stew meat -- cut 1-1/2"
   1 1/2  c             Water -- divided
   1      ts            Instant chicken bouillon
   2      ts            Paprika
   1      c             Onion -- chopped
   1      cl            Garlic -- minced
   1      tb            Corn starch
     3/4  c             Sour cream
   2      tb            Fresh parsley -- snipped
  12      oz            Noodles -- cooked & drained

In a saucepan coated with nonstick cooking spray, brown pork; drain.
Remove meat and set aside. In the same pan, bring 1-1/4 cups water,
bouillon, and paprika to boil. Add pork, onion, and garlic. Reduce
heat; cover and simmer 45 minutes or until meat is tender. Combine
corn starch and remaining water; gradually add to pan, stirring
constantly. Bring to a boil; cook and stir 2 minutes or until
thickened. Remove from heat; stir in sour cream and parsley. Serve
over noodles.


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