MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Just Peachy Pork Tenderloin
 Categories: Pork, Fruits, Citrus
      Yield: 4 servings

      1 lb Pork tenderloin; in 12
           - slices
    1/2 ts Salt
    1/4 ts Pepper
      2 ts Olive oil
      4 md Peaches; peeled, pitted,
           - sliced
      1 tb Lemon juice
    1/4 c  Peach preserves

  Flatten each tenderloin slice to 1/4" thickness.
  Sprinkle with salt and pepper. In a large nonstick
  skillet over medium heat, cook pork in oil until tender.
  Remove and keep warm.

  Add peaches and lemon juice, stirring to loosen browned
  bits from pan. Cook and stir until peaches are tender,
  3-4 minutes. Stir in the pork and preserves; heat
  through.

  Recipe by Julia Gosliga, Addison, Vermont

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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