* Exported from MasterCook *

                           Napa Valley Pork Chops

Recipe By     : Joel Ehrlich
Serving Size  : 4     Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                 tb  Vegetable Oil
   1                 sm  Onion, Chopped
   4                     Pork Chops, Trimmed &
                         Cut 1" Thick
      2/3             c  Beef Stock
      1/2             c  Dry Red Wine
      1/2            ts  Dried thyme
      1/2            ts  Sugar
      1/2            ts  Salt
                         Rice, cooked, hot

   Heat the oil in the pressure cooker. Saute the onion until tender. Set
   aside. Brown the chops on both sides (use more oil if needed).
   Arrange the chops in a single layer in the pressure cooker. Add the
   beef stock, wine, thyme, sugar, salt and onion. Close the cover
   securely. Place the pressure regulator on the vent. Cook for 9
   minutes at 15 pounds - start timing when the pressure regulator
   begins to rock. Immerse the pressure cooker in or under cold running
   water to stop the cooking immediately. Remove the cover. Remove the
   chops. Serve on a bed of cooked white rice.



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Per Serving (excluding unknown items): 991 Calories; 109g Fat (99.4%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 639mg Sodium.  Exchanges: 0 Grain(Starch); 22 Fat; 0 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0