*  Exported from  MasterCook  *

                   Oriental Pork with Hot Mustard Sauce

Recipe By     : Taste of Home - April/ May 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tbsp          ground mustard
   1      tsp           vegetable oil
   1      tsp           vinegar
     1/8  tsp           salt -- optional
          dash          ground turmeric
     1/4  c             milk
     1/4  c             soy sauce
   2      tbsp          ketchup
   1      tbsp          sugar
     1/4  tsp           molasses
   1      clove         garlic -- crushed
   2                    pork tenderloins
   1      tbsp          sesame seeds -- toasted

In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric;
gradually add milk until smooth.  Refrigerate.  In a large resealable
plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar,
molassas and garlic.  Add pork; seal or cover and refrigerate for 4-6
hours, turning occasionally.  Place the pork in a shallow roasting pan;
discard marinade.  Bake, uncovered, at 350  for 40 minutes or until a
meat thermometer reads 160-170 .  Let stand for 5 minutes.  Slice pork;
sprinkle with sesame seeds if desired.  Serve with the mustard sauce.



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