*  Exported from  MasterCook  *

                      Pork with Tangy Mustard Sauce

Recipe By     : Country Woman - July/August 97
Serving Size  : 10   Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    bonless pork loin roast -- 2 1/2 - 3 pounds
   2      tsp           olive or vegetable oil
   1 1/4  tsp           ground mustard
     3/4  tsp           garlic powder
     1/4  tsp           ground ginger
     1/2  c             horseradish mustard
     1/2  c             apricot or pineapple preserves

Rub roast with oil.  Combine mustard, garlic powder and ginger; rub over
roast.  Place in a large resealable plastic bag or shallow glass
container; seal bag or cover container.  Refrigerate overnight.  Grill
roast, covered, over indirect heat for 60 minutes.  Combine the
horseradish mustard and preserves.  Continue grilling for 15-30 minutes,
basting twice with sauce, or until a meat thermometer reads 160-170 . 
Let stand for 10 minutes before slicing.  Heat remaining sauce to serve
with roast.



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