*  Exported from  MasterCook  *

                       Pork w/Acorn Squash & Onions

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Course - Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    lean pork loin or rib chops 1/2" thick -- (about 1
lb.)
   1      teaspoon      dried sage leaves
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2                    garlic cloves -- finely chopped
   2      medium        onions, cut into -- 1/4 inch slices
     1/2  cup           chicken broth
   1                    acorn squash -- (about 1 1/2 lbs.)

Trim fat from pork.  Cook pork in a 10" nonstick skillet over medium heat,
turning once, until brown. In a small bowl, mix together sage, salt, pepper
and garlic.   Sprinkle half of the sage mixture over pork.  Place onions on
pork.  Pour broth around pork.  Cover and simmer for 15 minutes.  Cut squash
crosswise into 1" slices; remove seeds and fibers.  Cut each slice into
fourths.  Place squash on pork; sprinkle with remaining sage mixture.  Cover
and simmer about 15 minutes or until pork is no longer pink when cut near
bone and squash is tender.

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