*  Exported from  MasterCook  *

       Pan Roasted Pork Loins with Onions, Bell Peppers & Crema

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      oz            Cacique Brand Crema Centroamericana
  36      oz            Pork loins (6)
   2                    Onions -- thinly sliced
   4                    Bell peppers -- thinly sliced
                        Marinade:
   6      ts            Chili powder
   4      ts            Garlic powder
   3      tb            Onion powder
   1      tb            Cumin
   1      tb            Oregano
   2      tb            Sugar
   1      tb            Fresh ground black pepper

Marinade: 

Mix all ingredients well and store in airtight container. Dry rub
meat with spice mixture.

Marinate meat overnight. Sear and roast in a 350 F oven for 15
minutes and place on a serving platter. Saute onions and peppers and
spoon over meat. Decorate with spoonful of Crema Centroamericana.


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