*  Exported from  MasterCook  *

          SIPLE'S GARDEN SEAT'S INTERNATIONAL MEATBALLS IN VODKA

Recipe By     : SIPLE'S GARDEN SEAT - CLEARWATER, FLORIDA
Serving Size  : 8    Preparation Time :0:00
Categories    : %                                Scanned
                Ground Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        hamburger
   2      large         eggs
   2      cups          cracker crumbs
     1/2  pound         ground lean pork
     1/2  teaspoon      lemon rind -- grated
     1/4  teaspoon      nutmeg
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      cup           milk
   3      tablespoons   bacon drippings or butter -- more if nec
   3      cups          thinly sliced onions
   1      cup           sour cream
   2      tablespoons   flour
   1      cup           condensed beef bouillon
   1      ounce         dry vermouth
   1      ounce         vodka

Mix the first 9 ingredients together in a large bowl; cover and
refrigerate for I hour. Remove and shape into small meatballs. Heat
drippings or butter in a skillet and cook meatballs and onions together
over medium-low beat for about 15 minutes or until done. Remove from
pan. Add sour cream to pan and stir in flour to thicken. Add beef
bouillon and stir until blended. Place meatballs and onions back in the
pan, then stir in vermouth and vodka and heat through. Serves 8 to 10.





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