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      Title: Barbecued Pork
 Categories: Chinese, Grill, Pork
      Yield: 4 Servings

      1 lb Pork loin; boned & trimmed
      1    Barbecued pork marinade
      1 tb Sesame seeds; toasted
      1    Colman's prepared mustard

----------------------------------MARINADE----------------------------------
    1/2 c  Soy sauce
    1/4 c  White vinegar
    1/4 c  Hoisin sauce
    1/4 c  Honey
      2 tb Dry sherry
      1 ts Fresh garlic; minced
      1 ts Sugar
    1/4 c  Chicken stock

  Split pork loin in half lengthwise. Place in Barbecued Pork
  Marinade to cover and marinate overnight in refrigerator. Preheat
  oven to 400 F. Place wire rack above roasting pan. Place meat on
  rack and bake 40 minutes in oven. Remove and let cool well. Slice
  pork thinly and arrange on platter. Top with toasted sesame seeds
  and serve with prepared Colman's Mustard.

  Marinade: Mix all ingredients together.

  Recipe FROM: Orient Express, Ketchum, Sun Valley.

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