*  Exported from  MasterCook  *

                       Kielbasa Rice Skillet Dinner

Recipe By     : Quick Cooking Magazine
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Kielbasa -- cut into 1/2" pieces
     3/4  c             Rice -- uncooked
     3/4  c             Water
   1                    Can cream of celery soup
   1      c             Frozen peas
   1      c             Frozen corn
   1      c             Monterey jack cheese -- grated
     1/4  c             Milk
                        Black pepper -- to taste

In a large skillet with a lid combine water and soup, add rice and
bring to a boil. Stir in kielbasa, cover, and simmer over very low
heat for 15 minutes; stir occassionally. Stir in peas, and corn;
cover and cook another 12 minutes or until rice is almost tender.
Stir in 1/4 cup milk, cheese, and cook covered another 3 to
5 minutes until creamy and rice is soft.


                   - - - - - - - - - - - - - - - - - -