*  Exported from  MasterCook  *

              STIR-FRIED PORK WITH KIMCHEE (THE FRUGAL GOUR

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Peanut oil
   2       c            Napa Kimchee
     1/2   lb           Pork butt, sliced into
   1       t            Garlic, peeled and crushed
                        Pieces 1/8" thick by
     1/2   ts           Korean red pepper flakes
                        1 1/2" long
                        Salt & fresh ground black
   4                    Scallions,cut into 2" pieces
                        Pepper to taste
                        -----GARNISH-----
                        Toasted sesame seeds

  This dish is so simple that you'll suspect I've made a
  mistake. No, I haven't. Once you get the pickles
  prepared, you're in for some very profound but
  uncomplicated Korean cooking. Heat a wok, add the oil,
  and chow(stir-fry) the pork for a couple of minutes,
  adding salt and pepper. Add the scallions and toss a
  bit. Add the Napa Kimchee, garlic, and red pepper.
  Chow (stir-fry) for a couple of minutes until all is
  hot. Remove to a plate and sprinkle with toasted
  sesame seeds. Note: Be careful with the salt because
  the Napa Kimchee is already salty.
 


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