*  Exported from  MasterCook  *

                           PEACHY PORK STIR-FRY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Lean boneless pork loin
     1/2   ts           Ground white pepper
     1/4   ts           Salt
     1/3   c            Low-sugar apricot spread
     1/4   c            Peach nectar
   1       tb           Cornstarch
                        Vegetable cooking spray
   1       t            Ginger -- peeled -- minced
   3       c            Sliced frozen peaches --
                        Thaw
   6       oz           Fresh snow pea pods --
                        Trimmed

  Trim fat from pork.  Partially freeze pork; slice
  diagonally across grain into thin strips.  Sprinkle
  with pepper and salt; set aside. Combine apricot
  spread, peach nectar; and cornstarch in a small bowl;
  stir well, and set mixture aside. Coat a large
  nonstick skillet or wok with cookin spray; place over
  medium-high heat until hot. Add ginger; stir-fry 30
  seconds.  Add sliced pork; stir-fry 3 minutes. Add
  reserved apricot mixture; cook 1 minute or until
  mixture is thickened. Add peaches and snow peas; toss
  gently. Cover and cook 1 minute or until thoroughly
  heated. Yield: 6 servings (about 204 calories per
  1-cup serving). Protein 17.1/Fat 6 Carbohydrates
  20.8/Cholesterol 45/Iron 1.4/Sodium
  
  Recipe By     :
  
  From:                                 Date: 05/28
 


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