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      Title: Bratwurst With Apple Kraut
 Categories: Five, Sausages, Fruits, Vegetables
      Yield: 6 Servings

      4    Tart apples (3 c); peeled,
           - cored, and sliced
     27 oz Can sauerkraut; drained,
           - snipped
      1 lb Bratwurst links, halved
           - crosswise
    1/4 c  Brown sugar; packed
      1 ts Caraway seed

  In a crockery cooker, stir together all ingredients. Stir in
  1/4 cup water. Cover and cook on low-heat setting for 3 to
  4 hours.

  Recipe by Better Homes and Gardens: Crockery Cooking

  Posted by: Sharon Stevens.

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