---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PORK TENDERLOIN WITH MUSTARD SAUCE
 Categories: Main dish, Meats, Sauces
      Yield: 2 servings
 
      8 oz Pork Tenderloin; 2 pieces
    1/4 ts Salt
    1/4 c  Onion; Chopped
    1/4 c  Green Pepper; Chopped
    1/4 c  Water
      1 tb Dijon Style Mustard; PLUS
      1 ts Dijon Style Mustard
      1 ts Unbleached Flour
 
  Place the pork tenderloin in a 24-oz shallow
  casserole.  Sprinkle with salt and onion.  Cover with
  vented plastic wrap and microwave, on medium (50%)
  power for 4 minutes; rotate the casserole 1/4 turn.
   Microwave 4 minutes longer.  Mix the remaining
  ingredients; spoon over the pork. Cover with vented
  plastic wrap and microwave, turning the casserole 1/4
  turn every 3 minutes, until pork is done, 4 to 6
  minutes.
 
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