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     title: roasted pork loin
categories: entree
  servings: 16

      1    pork loin roast with bone
    1/2 c  olive oil
      3 t  garlic salt
      3 t  salt
      3 t  black pepper
      3 t  paprika
      3 t  dry mustard
      3 qt fruit glaze

rub pork loin liberally with olive oil
combine garlic salt, jane's salt, pepper, paprika, and dry mustard
rub roast all over with seasoning mixture
place onto a rack in a roasting pan
roast @ 400 degrees for 45 minutes
roast @ 350 degrees for 60 minutes
remove from oven, let stand for 15-30 minutes
meanwhile, heat glaze in a saucepan, over a low flame
carve roast into thin slices
arrange slices onto a heated platter
cover with heated glaze
serve hot

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