* Exported from MasterCook *

                         Country Pork and Noodles

Recipe By     :
Serving Size  : 6     Preparation Time :0:20
Categories    : Main Dishes                     Nat. Pork Producers Council
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  roasted pork tenderloin -- diced (about 2 cups)
  4               cups  chicken stock -- divided
  2        tablespoons  cornstarch
  7             ounces  dry egg noodles
     1/2                red bell pepper -- diced
     3/4           cup  frozen peas (about 4 ounces)
     1/8      teaspoon  black pepper
  2          teaspoons  butter

In small bowl stir together 1/4 cup stock and cornstarch, set aside. In 
4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5 
minutes. 
Stir in bell pepper, peas and black pepper. When noodles are soft, stir in 
cornstarch slurry. Cook and stir until slightly thickened; stir in pork and 
butter. Heat through.

Source:
  "National Pork Producers Council"
S(Internet address):
  "http://www.nppc.org"

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Per serving: 270 Calories (kcal); 5g Total Fat; (19% calories from fat); 22g 
Protein; 30g Carbohydrate; 84mg Cholesterol; 1510mg Sodium
Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 1169 0 0 530 0 3468 0 0