---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Headcheese
 Categories: Meats
      Yield: 8 Servings
 
      2 lb Pig knuckles
      1 ts Salt
      1    Onion
      1 ts Cloves
      1 ts Cinnamon
 
  Place the knuckles in pot and add enough water to level of meat.
  Add salt & pepper to taste and the minced onion. Cook until meat is
  well cooked then remove meat from water and cool. Save water. When
  meat is cooled trim off meat from bones and measure equal amounts
  of meat and water, return to pot and add the cloves and cinnamon.
  Let simmer 20 minutes, then pour into bowl and refrigerate.

  Recipe by Mme. Pauze
 
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