*  Exported from  MasterCook  *

                    Roast Pork With Gravy (Crock Pot)

Recipe By     : Cynthia Ewer
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork & Ham                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        pork shoulder roast; up to 7 lb
   2      tablespoons   corn starch
     1/4  cup           water -- cold

Place pork roast in crock pot. Do not add water or seasoning. Cook on
High 6 to 8 hours until well-cooked. Drain drippings into small
saucepan; thicken with 1-2 tablespoons corn starch stirred into 1/4
cup cold water; season gravy to taste.

After dinner, return uneaten pork roast and gravy to crock pot.
Proceed as directed for Barbecue.

Serving Ideas: Potato Pancakes, Broccoli, Applesauce

busted by sooz


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