MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Savory Pork And Apple Stir Fry
 Categories: Chicken, Pork, Rice, Fruit, Nuts
      Yield: 4 Servings

      1 pk Rice-a-roni rice pilaf
  1 1/3 c  Apple juice or cider
      1 lb Boneless pork loin or
           Skinless chicken breast
           -halves
      1 ts Paprika
      1 ts Dried thyme
    1/2 ts Ground sage or
           Poultry seasoning
    1/2 ts Salt; optional
      2 tb Butter
      2 md Apples, cored; sliced
      1 ts Cornstarch
    1/3 c  Coarsely chopped walnuts

  Prepare Rice-A-Roni mix as package directs, substituting 1 cup
  water and 1 cup apple juice for all the water in directions. While
  Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine
  seasonings; toss with meat. In second large skillet, melt butter
  over medium heat. Stir-fry meat 3-4 minutes or just until pork is
  no longer pink. Add apples; stir-fry 2-3 min. or until apples are
  almost tender. Add combined remaining 1/3 cup apple juice and
  cornstarch. Stir-fry 1-2 min. or until thickened to form glaze.
  Stir in nuts. Serve rice topped with pork mixture.

  From: Nancy Berry

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