*  Exported from  MasterCook  *

                         ORANGE GLAZED PORK ROAST

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork                             Main dish
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Flour
   1       t            Instant chicken bouillon
     1/2   ts           Ground cinnamon
     2/3   c            Orange juice
   3       lb           Bnls Pork loin roast
     1/2   ts           Thyme leaves
                        Salt and Pepper to taste

  Preheat oven to 325 degrees F.  Using a regular size Reynolds Oven Cooking
  Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan.  Add
  instant bouillon, cinnamon and orange juice.  Squeeze bag to blend
  ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side
  up. Close bag with nylon tie; make 6 half-inch slits in top.  Bake 1 to 1
  1/2 hours or until meat thermometer registers 170 degrees.  Remove roast
  from gag. Stir and spoon sauce from bag over roast.
  
  For a variation: In recipe above, place 2 medium apples, cored and
  quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around
  roast.  Bake as directed.
 


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