MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cabbage Goulash
 Categories: Greens, Pork, Vegetables, Chilies, Beef
      Yield: 12 Servings

      1 lb Bulk pork sausage
      1 lb Ground beef
      1 lg Onion; chopped
     28 oz Can diced tomatoes
      6 oz Can tomato paste
      2 tb Cider vinegar
      1 tb Chilli spice mix
      1 ts Garlic powder
    1/4 ts Crushed red pepper flakes
           - (optional)
     10 c  Cabbage; shredded

  In a large kettle, cook the sausage, beef, and onion over medium
  heat until meat is no longer pink; drain. Stir in the remaining
  ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for
  15 to 20 minutes or until cabbage is tender.

  Recipe by Emma Lee Norris, Memphis, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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