MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hobo Potatoes
 Categories: Potatoes, Vegetables, Pork
      Yield: 8 Servings

      2 c  Potatoes; scrubbed,
           - in 1/4" cubes
      1 lg Onion; chopped coarse
    1/2 c  Carrot; thin sliced
      1 lb Smoked sausage or kielbasa
      2 tb Oil or butter
           Water
    1/2 ts Salt
    1/8 ts Pepper

  Prepare your fire and place a grill over it.

  Find a clean #10 can (or wash one) and put the vegetables in it.
  Cover with water and set on the grill over the fire to cook. Once
  the potatoes are about half-cooked

  Place potato mixture on an 18x18" square of heavy duty foil. Top
  with sausage and dot with oil/butter. Wrap securely with double
  fold seal. Place on grill 4 to 6" from medium high coals. Cook 25
  to 30 minutes or until vegetables are tender, moving packet around
  on grill occasionally.

  Open packet carefully and share with tour travelling companions.

  At Home:

  In a nice-sized microwave dish with a venting cover, combine
  potatoes, onions, carrots, and water. Cover and microwave on HIGH
  for 5 to 6 minutes or until vegetables are hot and just beginning
  to cook, stirring once. Drain. Stir in salt and pepper.

  You can boil the vegetables on the range in the about 2 cups of
  water--but the microwave method is faster and gives the same
  result. I use Russet potatoes.

  You can substitute 8 slices of bacon; crisp cooked and crumbled for
  the sausage. Or with the sausage.

  Uncle Dirty Dave's Kitchen

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