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      Title: Pork & Sauerkraut
 Categories: Pork, Vegetables, Fruits, Herbs
      Yield: 4 Servings

      2 lb Bone-in country-style pork
           - ribs
      1 md Onion; chopped
      1 tb Oil
     14 oz Can sauerkraut; undrained
      1 c  Unsweetened applesauce
      2 tb Brown sugar
      2 ts Caraway seeds
      1 ts Garlic powder
    1/2 ts Pepper

  In a Dutch oven, cook ribs and onion in oil until ribs are browned
  and onion is tender. Remove from the heat. Combine remaining
  ingredients and pour over ribs.

  Cover and bake @ 350 F/175 C until ribs are tender, 1-1/2 to
  2 hours.

  Recipe by Donna Hellendrung, Minneapolis, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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