MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Orange-Glazed Pork Loin
 Categories: Pork, Vegetables, Herbs, Citrus
      Yield: 16 Servings

      1 ts Salt
      1 cl Garlic; minced
      2    Fresh thyme sprigs -OR-
    1/4 ts Dried thyme
    1/4 ts Ground ginger
    1/4 ts Pepper
      5 lb Boneless pork loin roast

MMMMM---------------------------GLAZE--------------------------------
      1 c  Orange juice
    1/4 c  Brown sugar; packed
      1 tb Dijon mustard
    1/3 c  Water; cold
      1 tb Corn starch

  Set oven @ 350 F/175 C.

  Combine the first 5 ingredients; rub over roast. Place fat side up
  on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour.

  Meanwhile, in a saucepan over medium heat, combine orange juice,
  brown sugar, and mustard. In a small bowl, mix water and corn
  starch until smooth. Add to orange juice mixture. Bring to a boil;
  cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush
  half of remaining glaze over roast.

  Bake 20 to 40 minutes longer, brushing occasionally with remaining
  glaze. Let stand 10 minutes before slicing. Reheat reserved glaze;
  serve with roast.

  Recipe by Lynnette Miete, Alna, Maine

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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