MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet & Spicy Pecan Bacon
 Categories: Five, Pork, Nuts, Chilies
      Yield: 6 Servings

      1 lb Thick-sliced bacon
    1/4 c  Pecans; fine chopped
      3 tb Brown sugar
  1 3/4 ts Chilli spice mix

  Preheat oven to 425 F/220 C.

  In a small bowl, mix together the brown sugar and chilli spice.

  Prepare 2 large (about 15x10") baking pans or rimmed cookie sheets
  by lining with aluminum foil.

  Arrange the bacon slices side-by-side in a single layer in the
  2 pans.

  Bake the bacon alone for about 10 minutes.

  Remove from oven and carefully drain off accumulated fat.

  Sprinkle brown sugar mixture over the slices. Sprinkle slices with
  chopped pecans.

  Bake for 8 to 10 minutes longer until crisp.

  Transfer bacon to stacked paper towels to drain excess fat and to
  crisp up a little more.

  I've made this a few times now and I love it. It pairs really well
  with pancakes, waffles or French toast. It's great when pancakes
  have some nuts sprinkled on top and bacon on the side. In this
  scenario, we've just adhered those nuts to the bacon. I've tried
  this with pecans, cashews and even peanuts. If you love bacon, nuts
  and having fun, you're bound to love this combination.

  Recipe submitted in 2010. It was tested in October 2013.

  Recipe FROM: http://www.mrbreakfast.com

  Uncle Dirty Dave's Archives

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